RELATIVELY HIGH, STABLE MARKETS JUSTIFY 1.5c/l APRIL MILK PRICE LIFT - BRENNAN
Sunday, 08 May 2011 15:14


Monaghan IFA  Dairy Committee Chairman Seamus Brennan has said that on the
day the first May Fonterra auction showed a stable trend (-0.1% overall, and
+2.7% for SMP prices), the IDB butter/SMP index for April had also remained
unchanged at a gross 37.8c/l for 3.3% protein and 3.6% fat milk.  “Stability
in dairy returns at relatively high levels at the beginning of one of the
flushest production peaks Ireland has ever experienced meant co-ops would be
making substantial money over and above the 31.5c/l + VAT most of them were
paying farmers.”
He urged all co-op board members, most of whom are dairy farmers themselves,
to examine closely at their next meeting the scope to return stronger prices
to farmers for May milk, with an increase of at least 1.5c/l fully
justified.
“The Fonterra auction, where trade deals for up to January, 2012 were
struck, is showing stability generally, and small growth for SMP prices.
Furthermore, all industry experts speak of 2011 as a year of reasonably
high, and relatively stable dairy prices.  This is because robust demand
from importing regions such as China and Russia, which remain short of dairy
products to meet their needs, is more than adequate to absorb the
significant increases in global milk production,” Seamus Brennan said.
“Friesland Campina have this week already announced an increase in their
guaranteed May milk price by €2/100kgs, which is roughly equivalent to
2c/litre, to 38c/kg, which for an Irish litre of 3.3% protein and 3.6%
butterfat milk is equivalent to 34.5c,” he said.
“With additional stock, excellent weather conditions and no immediate threat
of superlevy, Irish milk production is motoring on, delivering massively
increased quantities of milk to co-ops at a time when markets still return a
strong price for most dairy products, with most spot quotes for commodity
combinations  returning between 37 and 40c/l,” he added.
“There is clear scope for a milk price increase of 1.5c/l for April, and I
urge all co-op board members to challenge their management teams at the next
board meeting, and deliver this price increase to their fellow-milk
producers,” he concluded.
JOBS INITIATIVE MUST SUPPORT PRIMARY AGRICULTURE AND THE AGRI-FOOD SECTOR


IFA President John Bryan has stated that the Government’s upcoming ‘Jobs
Initiative’ must support primary agriculture and the labour-intensive
agri-food sector.

Mr Bryan stated, “Export figures for early 2011 show that, as with 2010, the
agri-food and drinks sector is outperforming the general economy. While
exports have risen by 6% in the first two months of the year, food and drink
exports have increased by 18%.

He continued, “The primary sector can best be supported through the farm
schemes, which drive production and support farm incomes. Farming is the
economic backbone of rural towns and villages and increased output at
farmgate level underpins the creation of jobs in the processing, marketing,
tourism and retail industries.”

IFA has identified further initiatives that will increase competitiveness
and introduce additional opportunities for job creation at farm level and in
the agri-food sector:

Reduction of the lower PRSI rate and reform of the ERO/ REA system to reduce
employment costs, restore competitiveness and increase agricultural
employment, particularly in the labour intensive horticulture, pigmeat and
poultry sectors.

Development of a National Mobilisation programme for the forestry sector,
requiring an annual afforestation programme of 15,000 hectares; increased
funding to support construction of essential forest road infrastructure;
support for the adoption of more suitable harvesting equipment for
small-scale forestry; and enhanced training for forest owners.

Investment in Graduate Training programmes for the agri-food sector -
identified as an industry requirement in the Forfas publication on the
Future Skills Requirements of the Food and Beverage Sector.

Investment in renewable energy programmes, including creation of a dedicated
Green Energy Unit to coordinate stakeholder delivery of renewable energy
targets, publication of a coherent bioenergy roadmap, provision of
sustainable REFIT tariffs and introduction of a Biomass Public Procurement
policy.