| For Good Food All Day, Every Day In addition to our Barfood, sandwich & a la carte choices, we have some special menus on offer at the moment ....
Summer MenuAvailable in our restaurant every Friday, Saturday & Sunday evening from 6.00 - 10.00 pm. - €24.00 per personGoats Cheese & Red Onion Tartlet, Dressed Rocket Leaves King Prawn and Chicken Caesar Salad Cream of Leek & Potato Soup Prime 10oz Sirloin Steak with a Wild Mushroom & Brandy Sauce Served with a Bouquet of Vegetables & Potatoes Tender Chicken Strips on a Bed of Tagliatelle with a Garlic and Capsicum Sauce Pan-fried Seabass with a Crab Cake Served on a Bed of Asian Greens Brie, Sundried Tomato and Basil Pesto Ciabatta, Spicy Potato Wedges and Mixed Salad Toblerone Cheesecake with Fresh Raspberry Coulis Hot Chocolate Fondant with Quenelle Vanilla Ice Cream Mango and Passion Fruit Parfait Tuille Curls Tea / Coffee v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} b\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} This menu can be complemented with your choice of wine for our list - or opt for our House wine at €12.95 Per Bottle
Mid Week SpecialEvery Wednesday night in our restaurant from 6.00 - 10.00pm, we offer our Four-course mid week menu at €19.25 per person Traditional Caesar SaladChicken Wings Chilli Dip Cream of Vegetable Soup Entrecote Minute Steak Aux Poivre Supreme Breaded Chicken Topped with Smoked Bacon & Mozzarella Cheese Grilled Fillet of Hake, Lemon Sauce Meringue Nests with Fresh Fruit Strawberry Cheesecake Chocolate Fudge Cake Tiramisu Chantilly Tea /Coffee Sunday LunchOur Restaurant Sunday Lunch Menu has been adapted to offer you a choice on the number of courses you wish to have - the 4-course menu is €21.75 while the 3-course is €18.75Farmhouse Egg Mayonnaise Fresh Cream of Vegetable Soup Fan of Melon, Fresh Fruit Chicken Cajun Caesar Salad Entrecote Minute Steak Garni Supreme of Chicken in a White Wine Mushroom Sauce Roast Sirloin of Beef, Chasseur Sauce Roast Stuffed Turkey & Ham, Cranberry Sauce Deep Fried Fillet of Cod, Tartar Sauce Chocolate Profiteroles Tiramisu Lemon Meringue Pie Strawberry Gateaux Tea/Coffee The Sunday Lunch & Midweek Special menus are samples, as the options change weekly. Finish off the night with some entertainment! For further details or reservations, contact us. Castleblayney,Co.Monaghan Phone: 00-353-42-9746666 Fax: 00-353-42-9746521 E-mail: reservations@theglencarnhotel.ie |
